Filet Mignon, 21
Prime Rib of Beef, 24
BBQ Ribs, 19
Grilled Pork Chop, 13
Philly Cheese Steak, 15
Lemon Garlic Chicken, 13
Char-Broiled Shrimp, 23
Pan Fried Walleye Pike, 13
Baked Cod, 16
Chef's Salad, 13
Chicken Caesar Salad, 13
Steakout Chicken Salad, 13
Burgers-
Steakout Burger, 9
Patty Melt, 10

Steak Sandwiches-
Tenderloin, 11
Prim Rib, 20
Roast Beef Supreme, 10

Chicken Sandwiches-
Chicken on Focaccia, 9
Smothered Chicken, 11

Specialty Sandwiches-
Pork Chop, 9
Reuben, 10
BBLT, 9

Half Sandwich w/ Cup of Soup, 10

 

 

 

Shrimp Cocktail (Grilled, Pan Fried, or Chilled), 19
Mushroom Bruschetta, 8
Baby Back Ribs, 19
Garlic Focaccia Cheese Bread, 7
Onion Rings, 8
Sautéed Mushrooms, 6
Mozzarella Sticks, 8
Zucchini Sticks, 7
Cup, 3.95
Bowl, 4.50​
House Salad
Wedge Salad, 4
Caesar Salad, 2
Filet Mignon (Our Most Popular Steak!), 31
NEW! Bone-IN Filet Mignon, 35
Jr. Filet Mignon, 27
7 oz Filet Mignon, 23
N.Y. Strip Steak, 35
Ribeye, 30
Bone-In-Ribeye, 40
Porterhouse, 40
Chopped Beef, 18
Ribs (Baby Back Pork), 26
Pork Chops, 20
Lamb Chops, 35

Prime Rib of Beef, 34

5 oz Lobster Tail with Any Entree, 16
Caramelized Onions, 2

 

Shrimp (Char Broiled or Pan Fried), 36
Norwegian Salmon (Grilled Medium Rare), 22
Walleye (Pan Fried), 20
Surf & Turf (Filet and Lobster), 47
Lobster Dinner, 57
Baked Cod, 16
Filet or Prime Rib (w/ Ribs), 33
Filet or Prime Rib (w/ Shrimp, Lobster or Scallops), 39
Shell Combo (Shrimp, Lobster, Crab Legs & Scallops), 50
Broiled Combo (Shrimp, Cod, Scallops), 30
Super Pan Combo (Walleye, Shrimp, Scallops), 30

 

Lemon Caper Chicken over Garlic Pasta, 19
Spaghetti & Meatballs, 13
Hash Browns, w/ cheese +1
Baked Potato, w/ cheese +1
Penne w/ Red Sauce
Penne w/ Garlic Butter
Sour Cream & Onion Steak Fries, +1
Waffle Frieds
Cottage Cheese
Garlic Green Beans, +1
Steamed Broccoli
Icelandic Cod Fish Fry, 13
Perch Fry, 16
Fried Combo (Perch, Cod, Scallops), 25
 



 

 

Filet Mignon, 20
Prime Rib, 24
Spaghetti, 9
Burger & Fries, 8
Grilled Cheese & Fries, 7
Chicken Strips & Fries, 9
Mozzarella Sticks, 8

 

 

Rib Appetizer, 19
Shrimp Cocktail (Char Broiled, Pan Fried, or Chilled), 19
Mozzarella Sticks, 8
Wild Mushroom Bruschetta, 8
Garlic Cheese Focaccia Bread, 7
Onion Rings, 8
Breaded Zucchini, 7
Sautéed Mushrooms, 6

Small (Serves 2-4) (Wings, Mozzarella Sticks, Pizza Bread, & Zucchini), 13
Medium (Serves 4-7) (Wings, Garlic Cheese Bread, Mozzarella Sticks, Pizza Bread, Zucchini, & Onion Rings), 20
Banquet (Serves 7-10) (Wings, Garlic Cheese Bread, Mozzarella Sticks, Pizza Bread, Zucchini, & Onion Rings), 29
Deluxe (Serves 6-?) (Ribs, Sautéed Mushrooms, Wings, Cheese Bread, Mozzarella Sticks, Pizza Bread, Zucchini, & Onion Rings), 31
N.Y. Strip, 24
Tenderloin, 20
Prime Rib, 24
Steakout Burger, 10
Pork Chop, 10
Chicken on Focaccia, 10
Italian Sausage, 10
 
Toppings

Cheese: American, Swiss, Cheddar, Mozzarella /1

Mushrooms: Portobello/2, Wild/3, Sauteed/1

Onions: Fried or Raw/ 1

Bacon /2

Green/Red Peppers /1

 

 

Blind Irishman(Jameson, Baileys, Kahlua)
Nutty Canadian (Crown Royal, Frangelico)
Black Russian (Vodka and Kahlua)
Rusty nail (Equal parts scotch and Drambuie, served on rocks)
Smith n Kerns (Kahlua, cream, seltzer)
Baileys & Coffee
Hot Toddy (Rum, hot water, lemon, honey, pinch of sugar)
Cordial & Coffee (Your choice of a cordial with our fresh ground coffee)
Irish Coffee (Jameson Whiskey, sugar, coffee, topped with whipped cream and a little Kahlua)
Peppermint Patty
(Peppermint schnapps and hot cocoa with whipped cream)
Brandy Alexander
Banana Banshee
Pink Squirrel
Golden Cadillac
Mudslide
Blackberry Brandy
Grasshopper
White Dove
Snowball
Champagne, Drappier “Carte D’Or,” France (With a fine aromatic richness, this wine opens with aromas of stone fruits. Well balanced, beautiful and complex.),95.00 (Bottle)
“Extra Dry”, Segura Viudas, Spain (A refreshing sparkling wine from Spain, not as dry as the Brut and not as sweet as the Asti.),22.00 (Bottle)
Moscato, Martini and Rossi,
Piedmont, Italy (Italy’s most famous sparkling wine. Seductive muscat aroma, refreshing sweetness.),26.00 (750ml),7.50 (Split)
Lambrusco, Italy (Sparkling, sweet red.),6.00(Bottle)
Sauvignon Blanc, Giesen, Marlborough, New Zealand (A classic Sauvigon Blanc, excellent with orange roughy and scallops),32.00 (Bottle),8.50 (Glass)
Chardonnay, Markham, California (Buttery and oaky, this Chardonnay is superb with lobster and crab legs),34.00 (Bottle),9.00 (Glass)
Chardonnay, Sterling “Vintner’s Collection”
Central Coast
(Mild oak with pineapple fruit flavors - try with scallops or pork),28.00 (Bottle),7.50 (Glass)
Chardonnay, Estrella, Sonoma California (Our House Chardonnay. No oak and lots of fruit),18.00 (Bottle),5.00 (Glass)
Pinot Grigio, Mezzacorona, Italy (Clean and classic - a great with to pair or enjoy on it’s own),22.00 (Bottle),6.00 (Glass)
Moscato, M & R Asti, California (Very sweet and bubbly),26.00 (Bottle),7.50 (Glass)
Moscato, Mezzacorona, Italy (Medium-sweet, without bubbles, try with the charred shrimp),22.00 (Bottle),6.00 (Glass)
Riesling, Forest Glen, California (Sweet without being too sweet, great with pork and ribs),24.00 (Bottle),6.00 (Glass)
White Zinfandel, Estrella, Sonoma California (Sweet and fruity),18.00 (Bottle),5.00 (Glass)
Mamertino, Sicily (Sweet and fruity),30.00 (Bottle),8.00 (Glass)

Cabernet Sauvignon, Chimney Rock, Stags Leap ‘12 (The flavor is elegant and round with a brightness in acidity which gives the finish both liveliness and length),98.00 (Bottle)
Cabernet Sauvignon, Markham ‘12, Napa Valley (On the nose, floral highlights of violets, vanilla and red fruit. Dark chocolate and berry jam on the palate),65.00 (Bottle)
Cabernet Sauvignon, Wente “Charles Wetmore,” California (Classic and dry - the perfect Cab for ribeye),46.00 (Bottle),12.00 (Glass)
Cabernet Sauvignon, Sterling, Napa, California (Smoky and bold, great with a NY strip or charred filet),41.00 (Bottle),10.50 (Glass)
Cabernet Sauvignon, Forest Glen, California (Bright and smooth, round mouth feel and easy finish.),26.00 (Bottle)
Cabernet Sauvignon, Estrella, Sonoma California (Our house cab, lush stone fruit and hints of oak),18.00 (Bottle),5.00 (Glass)
Merlot, Plumpjack, ‘13, Napa Valley (The lush mouth-feel and complexity of flavors culminate in a rich finish),85.00 (Bottle)
Merlot, Rutherford Hill, Napa California ‘12 (The hallmark red wine of Napa, berry, cedar and spice “classic.”),39.00 (Bottle)
Merlot, Sterling “V.C.” Central Coast (Medium-bodied, little oak - nice with salmon and pork chops),28.00 (Bottle)
Merlot, Estrella, Sonoma California (Our House Merlot. Lots of fruit and very little oak),18.00 (Bottle),5.00 (Glass)
Malbec, Uno, Mendoza, Argentina (Medium-bodied, bold and great with anything charred.),31.00 (Bottle),8.00 (Glass)
Pinot Noir, Gloria Ferrer, Sonoma California (Smooth and exotic flavors of black cherry and currant - our pick with pork chops),39.00 (Bottle)
Pinot Noir, Forest Glen, California (Mild and fruit-forward),31.00 (Bottle),8.00 (Glass)
Pinot Noir, BV, California (A classic California Pinot Noir, medium-dry and great with salmon),26.00 (Bottle),7.00 (Glass)
Old Vine Zinfandel, The Federalist, California (Black fruit and mineral flavors, layered with mocha, spice and toasty oak, give remarkable weight on the palate, and then linger on the expansive finish),38.00 (Bottle)
Zinfandel, Rosenblum “Vintner’s Cuvee” California (Spicy and dry, try this Red Zinfandel with the ribs),31.00 (Bottle),8.00 (Glass)
Shiraz, Paringa, South Australia (Fruit-forward and bold this wine is lovely with lamb chops),32.00 (Bottle),8.50 (Glass)
The Godfather (Smirnoff Vodka, Disaronno Amaretto, Grand Marnier)
Lemon Drop (Absolut Citron and Limoncello served in a chilled,sugar rimmed glass)
Chocolatini (Smirnoff Vanilla Vodka, chocolate liqueur, Baileys and Kahlua)
Orange Cosmo (Absolut Mandrin Vodka, triple sec, splash of cranberry)
Sweet Tart Martini (Absolut Mandrin Vodka, Smirnoff Raspberry Vodka, triple sec,sour mix, cranberry juice, splash of blue curacao)
The Old Canadian (Seagram’s VO, triple sec, splash of orange juice, dash of bitters)
French Kiss (Absolut Citron, Chambord, lemonade)
Hawaiian Bliss (Malibu Coconut Rum, Smirnoff Raspberry Vodka,pineapple juice, splash of grenadine)
Limoncello Collins (Muddled lemon, Beefeater Gin, Limoncello, club soda)
Moscow Mule (Two limes muddled with Smirnoff Vodka and ginger beer)
Easy Rider (Bulleit Bourbon, sweet vermouth, ginger beer, lemon juice,pinch of sugar)
Skinny Margarita (Jose Cuervo Gold, triple sec, muddled lemon and lime, splash of orange juice, Diet 7Up, strained over rocks with a salted rim)
Mojito (Rum, club soda, mint, lime and sugar hand muddled to perfection Make it a Strawberry Mojito!)
Steakout Sangria (Made to order with Korbel Brandy, triple sec, splash of orange juice Red or white? Sweet or Dry?and your choice of red or white wine)
Loaded Corona (Corona with lime and a shot of Bacardi Limon,served with a salted rim)
Lunch Box (Spotted Cow with orange juice and a shot of amaretto)
Black Irish (Guinness with a shot of Kahlua and Crea)
Stella Artois
Hacker Pschorr
Spotted Cow
Lakefront IPA
Guinness
Sam Adams Boston Lager
Killian’s Red
Heineken
Heineken Light
Corona
Pabst Blue Ribbon
Miller High Life
Miller Genuine Draft
Miller Lite
Miller 64
Bud Light
Coors Light
N/A Beer - O’Doul’s
Strawberry Lemonade
Strawberry Iced Tea
Virgin Old Fashioned
Virgin Bloody Mary
Strawberry Daiquiri
Piña Colada
Cherry Sunrise
Virgin Mojito
Strawberry Mojito
Apple Pie
B&B
Baileys
Cherry Pie
Chambord
Couvosier
Disaronno
Drambuie
Frangelico
Galliano
Grand Marnier
Harveys Bristol Cream
Sambuca
Tuaca
Balvenie 12 yr
Cutty Sark
Dewar’s White Label
Glenlivet 12 yr
J&B
Johnnie Walker Black
Jura 10 yr
Presidential Tawny Port